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Posts tagged ‘mussels’

Thou Shalt Eat Fish

l"Immacolata wants you to eat fish on Christmas Eve.

L’Immacolata wants you to eat fish on Christmas Eve.

It’s unusually cold in coastal California—a chilly 50 degrees Fahrenheit in our little valley with frost blanketing the landscape at night. The horses wintering over in our pasture have grown sturdy winter coats, their collective breath rising like steam from a boiling pot. We’re bundled up and filled with joy as we prepare to spend the first Christmas in with our family since we moved to Italy. Read more

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Tiella Tutorial

Mussels from the Mar Piccolo near Taranto are briny, sweet and lie at the heart of tiella alla Barese.

Mussels from the Mar Piccolo near Taranto are briny, sweet and lie at the heart of tiella alla Barese.

Summer seemed to fly by in Puglia this year, and not only because of the weather. Along with partner Nancy Harmon Jenkins, we’ve been busy planning AmorOlio in Puglia, our food-focused tours that start this fall. We were almost too focused to notice the late spring rains and capricious thunderstorms that blew into Italy in June, effectively putting summer on hold. When it finally arrived in mid-August, the southern heat settled in as if to make up for lost time. So we took a time out and did our best to maximize the long, sunny days and balmy nights here. Aperitivi on the roof terrace, lunch at the beach and as many bike rides as we could manage, but only when the thermometer stayed on the cooler side of 90 degrees Fahrenheit. And we dove deeply into the sea of summer produce that swells the markets in late summer. We’re still making all our favorite fair weather dishes as often as possible before the gorgeous fruits and vegetables disappeared for another nine months. Read more

Kilometro Zero

All that's left of our favorite summer pasta.

All that’s left of our favorite summer pasta.

We always appreciate the scale of our town in Italy when summer rolls around.  Just about everything we really need is a short walk away from our front door. But we are especially grateful for all this proximity when the relentless Pugliese summer sun beats down, sapping every ounce of energy from our limbs. Then we summon ourselves into action early in the morning, making the rounds of the bar for a quick caffè ghiacciato (iced coffee), the pescheria (fish market) or the maccelleria (butcher) and, best of all, the fruttivendolo (fruit and vegetable shop) that is so mercifully close to us that we call down our order from our balcony. Italians call this shopping a kilometro zero, literally sourcing products at zero kilometers of distance. We call it incredibly lucky and we take advantage of the ease every single day. Read more

Addio Summer

Goodby summer, but autumn is still looking pretty good.

We said goodbye to summer, but autumn is still looking pretty wonderful.

Autumn officially begins on September 21st, but in Puglia, September is arguably the very best time of the year for savoring the best of the summer. Even though the days are getting shorter, it feels like the atmospheric gods are conspiring to make the ever-waning daylight something truly special. From stunning midday skies and dreamy sunsets to sweet, grape-scented breezes, we’re reveling in these last moments before the darkening sky moves decisively into winter. Read more

The $tingy Sailor

DIY trailerable sailboat restoration and improvement without throwing your budget overboard

Gracefully Global Blog

Where travel adventures never begin with a trip to the local monument.

Italy....and Me

food. italy. wine. books genealogy. travel. wine. get. the. idea?

laavventura.wordpress.com/

photography, expat tales and short stories from a wandering waitress

Zester Daily

Zester Daily

Nancy Harmon Jenkins

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Not Just Another "Dolce Vita"

A different point of view on travelling, living and loving Italy.

In Puglia and Places

My experiences living in Puglia and other places

Girl in Florence

A Tuscan Texan immersed in Florentine life: passionate about food & wine | random moments | and travel

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Chocolate & Zucchini

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Bon Vivant

Life's simple pleasures

Culinate Main Feed

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stylishmews

A resource and running commentary on stylish London

Puglia Kitchen

sapori, profumi e visioni culinarie made in puglia

Cantine Menhir

News from Salento... where the sun warms the spirit, water refreshes the mind, food whets the palate, land feeds the soul, and the wine... awakens the passion.

What Katie Ate

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