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Posts tagged ‘polyphenols’

La Raccolta

Just one of many cassette filled with olives we'll bring to the olive mill this season.

Just one of many cassette filled with olives we’ll bring to the olive mill this season.

Now we understand why our Pugliese neighbors don’t start harvesting their olives until the end of October at the very earliest. They need at least that long to recover from the rigor of la vendemmia, the grape harvest, which wraps up by the first of the month. You might think that olive ripeness has something to do with it, but we’re learning that olives are considerably less finicky than wine grapes and are reasonably happy to hang out on their trees, basking in the late autumn sun. When the raccolta (olive harvest) begins is subject to an array of factors, some more obscure than others. So much to learn . . . . Read more

Benvenuto, Pascarosa!

Welcome to Portland, Oregon! (Photo credit: www.portlandbridges.com)

Welcome to Portland, Oregon! (Photo credit: http://www.portlandbridges.com)

We never thought we’d see the day. We’d talked about it forever, but the idea that we might someday bring our Italian olive oil to the U.S. and see it sold by our favorite stores and restaurants lived somewhere on the extreme edge of our day-to-day reality. In the meantime, we went to work, raised our children and visited our olive grove in the southern Italian region of Puglia just often enough to revive the fantasy for another year. Read more

Ten Things About Extra Virgin Olive Oil

Centuries-old olive tree in the Alto Salento, Puglia.

Centuries-old olive trees in the Alto Salento, Puglia.

Our immersion in the world of extra virgin olive oil has consumed our lives. As we get ready to launch our fledgling Pascarosa venture, we’re learning more and more about the extraordinary benefits of extra virgin olive oil. Like you, I have used extra virgin olive oil almost exclusively in cooking without a complete understanding of its incredible value. What we’ve found goes far beyond our formerly hazy understanding that olive oil is probably pretty good for the human body.

At the risk of droning on and on about our new favorite topic, here’s a round-up of extra virgin olive oil’s top ten attributes. Tell me you’re not completely stunned by at least some of them. Read more

The $tingy Sailor

DIY trailerable sailboat restoration and improvement without throwing your budget overboard

Gracefully Global Blog

Where travel adventures never begin with a trip to the local monument.

Italy....and Me

food. italy. wine. books genealogy. travel. wine. get. the. idea?

My Sardinian Life

photography, expat tales and short stories from a wandering waitress

Zester Daily

Zester Daily

Nancy Harmon Jenkins

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Not Just Another "Dolce Vita"

A different point of view on travelling, living and loving Italy.

In Puglia and Places

My experiences living in Puglia and other places

Girl in Florence

A Tuscan Texan immersed in Florentine life: passionate about food & wine | random moments | and travel

News : NPR

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Eater SF - All

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Eater Portland - All

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Food : NPR

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Chocolate & Zucchini

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Bon Vivant

Life's simple pleasures

Culinate Main Feed

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stylishmews

A resource and running commentary on stylish London

Puglia Kitchen

sapori, profumi e visioni culinarie made in puglia

Cantine Menhir

News from Salento... where the sun warms the spirit, water refreshes the mind, food whets the palate, land feeds the soul, and the wine... awakens the passion.

What Katie Ate

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Aglio, Olio e Peperoncino

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A Cup of Jo

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Orangette

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Elizabeth Minchilli in Rome

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101 Cookbooks

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