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Posts tagged ‘Taranto’

Tiella Tutorial

Mussels from the Mar Piccolo near Taranto are briny, sweet and lie at the heart of tiella alla Barese.

Mussels from the Mar Piccolo near Taranto are briny, sweet and lie at the heart of tiella alla Barese.

Summer seemed to fly by in Puglia this year, and not only because of the weather. Along with partner Nancy Harmon Jenkins, we’ve been busy planning AmorOlio in Puglia, our food-focused tours that start this fall. We were almost too focused to notice the late spring rains and capricious thunderstorms that blew into Italy in June, effectively putting summer on hold. When it finally arrived in mid-August, the southern heat settled in as if to make up for lost time. So we took a time out and did our best to maximize the long, sunny days and balmy nights here. Aperitivi on the roof terrace, lunch at the beach and as many bike rides as we could manage, but only when the thermometer stayed on the cooler side of 90 degrees Fahrenheit. And we dove deeply into the sea of summer produce that swells the markets in late summer. We’re still making all our favorite fair weather dishes as often as possible before the gorgeous fruits and vegetables disappeared for another nine months. Read more

Briganti

Our understanding of this little corner of Italy comes slowly and often in unexpected ways. Sometimes we’re baffled by behaviors we thought were based solely on cultural difference. Now we’ve come to realize that history is deep and memories are long here. This shared history continues to shape contemporary behavior, especially in a place where change is experienced slowly and often with great trepidation. Read more

We Vote for Taranto

Looking out at Taranto's Castello in Taranto Vecchia.

Looking out at Taranto’s Castello in Taranto Vecchia.

Today is election day in Italy and there is no joy whatsoever in the land. You can read all about it (and weep) in this excellent International Herald Tribune editorial by Tim Parks, so I won’t belabor the whole sordid mess here. Instead, we decided to distract ourselves with an outing to nearby Taranto on the Ionian Sea. Read more

I Cenoni

Logging yet more hours at the holiday table.

Logging yet more hours at the holiday table.

We are knee deep in serious holiday eating. Ever since December 8th (the Feast of the Immacolata), occasions to dive deeply into Pugliese seasonal specialties have piled up relentlessly. We are helpless to resist, if only for research purposes. From table to table, festival to festival and market to market, we are cutting a wide swathe through the culinary repertoire here, with little left untasted. We know that the worst will be over after the last pettola (fritter) is consumed on New Year’s Day, but our energy is starting to flag in direct proportion to the tightness of our belts. Read more

The $tingy Sailor

DIY trailerable sailboat restoration and improvement without throwing your budget overboard

Gracefully Global Blog

Where travel adventures never begin with a trip to the local monument.

Italy....and Me

food. italy. wine. books genealogy. travel. wine. get. the. idea?

My Sardinian Life

photography, expat tales and short stories from a wandering waitress

Married to Italy

Big city Texan girl meets small town Italian boy. Chaos ensues.

Zester Daily

Zester Daily

Nancy Harmon Jenkins

We begin a new life in Italy . . .

Not Just Another "Dolce Vita"

A different point of view on travelling, living and loving Italy.

In Puglia and Places

My experiences living in Puglia and other places

Girl in Florence

A Tuscan Texan immersed in Florentine life: passionate about food & wine | random moments | and travel

News : NPR

We begin a new life in Italy . . .

outil de négociation

We begin a new life in Italy . . .

Eater SF - All

We begin a new life in Italy . . .

Eater Portland - All

We begin a new life in Italy . . .

Food : NPR

We begin a new life in Italy . . .

We begin a new life in Italy . . .

Chocolate & Zucchini

We begin a new life in Italy . . .

Bon Vivant

Life's simple pleasures

Culinate Main Feed

We begin a new life in Italy . . .

stylishmews

A resource and running commentary on stylish London

Puglia Kitchen

sapori, profumi e visioni culinarie made in puglia

Cantine Menhir

News from Salento... where the sun warms the spirit, water refreshes the mind, food whets the palate, land feeds the soul, and the wine... awakens the passion.

What Katie Ate

We begin a new life in Italy . . .

Aglio, Olio e Peperoncino

We begin a new life in Italy . . .

A Cup of Jo

We begin a new life in Italy . . .

Orangette

We begin a new life in Italy . . .

Elizabeth Minchilli in Rome

We begin a new life in Italy . . .

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