Cartellate, the iconic Pugliese Christmas sweet, is everywhere we look these days. And it’s very, very hard to resist.
Like just about everything else in Puglia, the holiday season arrives in exactly the same way it always has. From l’Immacolata (December 8th) to the vigilia (the night before Christmas) to Christmas Day itself, the growing excitement is palpable. Christmas markets in town squares are erected seemingly overnight, municipalities organize fanciful light displays and shops are open—gasp!—on Sundays to facilitate holiday gift buying. But unlike the U.S., the holiday spirit doesn’t flag on December 26th. In Italy, there is Santo Stefano (December 26th), San Silvestro (New Year’s Eve) and l’Epifania (the Epiphany, or more colloquially, la Befana) on January 6th still to celebrate. It’s an embarrassment of riches, particularly at the table. Read more