Sunday Lunch, Puglia Style
Sunday lunch in Italy means family, friends and lots of extraordinary food. We made ours in California as we put the final touches on our Pascarosa Insider's Food and Wine Tours for October 2017.
Mar 25
Sunday lunch in Italy means family, friends and lots of extraordinary food. We made ours in California as we put the final touches on our Pascarosa Insider's Food and Wine Tours for October 2017.
Feb 22
It's raining in California, with storm after storm pounding the coast. We're holing up with osso buco, Italy's hole-in-one braise that satisfies the bone-weary among us.
Feb 3
In troubled times, simple pleasures like home cooking and the company of friends are enough to soothe the soul.
Dec 18
This isn’t the first time I’ve had a l-o-n-g dry spell between posts, so I won’t offer any excuses (disabled computer, lack of good Wi-Fi, sudden finger paralysis . . . anything else?). No, it seems my utter failure to organize my thoughts isn’t particularly dramatic, but it is something of a metaphor for our lives lately. Let me elaborate. Read more
Apr 29
If you follow nuovastoria, you already know that there has been a long, dry spell between posts. There isn’t a compelling reason that kept me away from the keyboard like, for example, sudden paralysis or irreversible computer failure. But there have been big changes afoot—changes that started small and became too big to ignore. Making sense of them has taken some time. Read more
Feb 9
The temperature here is dropping as I write. Snow flurries and high winds blew in last night, but today’s snowfall is almost an afterthought, with patches of brilliant blue sky behind ominous clouds. Maybe it’s counter-intuitive, but we welcome the chill if it will lay waste to the olive fly larvae that burrow in the soil of our olive grove. There’s little else to do but stay inside and cook while entertaining visions of insect death and destruction, hoping the incongruity of these two activities doesn’t indicate something troubling about my state of mind. Read more
Jan 9
After the eating endurance event known as a southern Italian holiday season, we’re tightening our belts. Or at least we’re making an effort in hopes of tightening them. Pasta al forno, that decadent layered masterpiece of the Christmas table here, has been banished from ours. Likewise the zampone, a pig’s trotter stuffed with, yes, more pork, is off the list. And the pettole? Those deep-fried puffs of yeasty dough immersed in vanilla-scented sugar are now just a guilt-tinged memory. But if you think we’re resigned to insipid plates of sad, boiled vegetables, you are dead wrong. We’ve embraced a world of flavor with the bounty of Puglia’s winter vegetable, fruit, grain, nut, seed and legume harvest. And Puglia’s seafood and farm players still figure in the equation, playing a supporting role to great effect. Read more
Dec 18
Like just about everything else in Puglia, the holiday season arrives in exactly the same way it always has. From l’Immacolata (December 8th) to the vigilia (the night before Christmas) to Christmas Day itself, the growing excitement is palpable. Christmas markets in town squares are erected seemingly overnight, municipalities organize fanciful light displays and shops are open—gasp!—on Sundays to facilitate holiday gift buying. But unlike the U.S., the holiday spirit doesn’t flag on December 26th. In Italy, there is Santo Stefano (December 26th), San Silvestro (New Year’s Eve) and l’Epifania (the Epiphany, or more colloquially, la Befana) on January 6th still to celebrate. It’s an embarrassment of riches, particularly at the table. Read more
Dec 2
I know, I know . . . it’s been a really long time since you’ve heard from me. I don’t have a great excuse, except to say that late summer and fall have brought an embarrassment of riches this year in the form of visitors to our little corner of the Italian peninsula. We’ve hosted old friends and new friends over these past several months, touring from the tip of the heel of Italy’s boot to the sassi (cave) homes of the rocky Basilicata plains to the blue Adriatic seaside. Touring takes time and energy, not to mention the endless details to confirm, transportation to coordinate and follow-up post-travel that seems to consume every spare moment. It’s not for the faint-hearted. Yet somewhere along the way, we’ve fallen in love with Puglia all over again. Read more
DIY trailerable sailboat restoration and improvement without throwing your budget overboard
food. italy. wine. books genealogy. travel. wine. get. the. idea?
Writer, runner and asparagus hunter
Big city Texan girl meets small town Italian boy. Chaos ensues.
We begin a new life in Italy . . .
A different point of view on travelling, living and loving Italy.
My experiences living in Puglia and other places
A Tuscan Texan immersed in Florentine life: passionate about food & wine | random moments | and travel
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
A resource and running commentary on stylish London
sapori, profumi e visioni culinarie made in puglia
News from Salento... where the sun warms the spirit, water refreshes the mind, food whets the palate, land feeds the soul, and the wine... awakens the passion.
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.
by Caroline Edwards