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Posts tagged ‘preserved lemons’

Limonata

These lemons came all the way from the Amalfi Coast, hauled back to Puglia after a brief trip there.

These lemons came all the way from the Amalfi Coast, hauled back to Puglia after a brief trip there.

Signs are everywhere that summer is on the wane. The weather, though still sunny and warm, is ever so slightly cooler than just a week ago. Every day is a little shorter. Backpacks and i grembiuli, those adorable gingham smocks that all elementary school children wear to school here, are on display in the weekly market. Yet we’re not quite ready to let go of Puglia’s most exuberant season and move into fall, especially since we know that winter’s chill is not far behind. Read more

The $tingy Sailor

DIY trailerable sailboat restoration and improvement without throwing your budget overboard

Italy....and Me

food. italy. wine. books genealogy. travel. wine. get. the. idea?

My Sardinian Life

Writer, runner and asparagus hunter

Married to Italy

Big city Texan girl meets small town Italian boy. Chaos ensues.

Nancy Harmon Jenkins

We begin a new life in Italy . . .

Not Just Another "Dolce Vita"

A different point of view on travelling, living and loving Italy.

In Puglia and Places

My experiences living in Puglia and other places

Girl in Florence

A Tuscan Texan immersed in Florentine life: passionate about food & wine | random moments | and travel

News : NPR

We begin a new life in Italy . . .

divinacucina-blog.com

We begin a new life in Italy . . .

Eater SF - All

We begin a new life in Italy . . .

Eater Portland - All

We begin a new life in Italy . . .

Food : NPR

We begin a new life in Italy . . .

Chocolate & Zucchini

We begin a new life in Italy . . .

Culinate Main Feed

We begin a new life in Italy . . .

stylishmews

A resource and running commentary on stylish London

Puglia Kitchen

sapori, profumi e visioni culinarie made in puglia

Cantine Menhir

News from Salento... where the sun warms the spirit, water refreshes the mind, food whets the palate, land feeds the soul, and the wine... awakens the passion.

What Katie Ate

We begin a new life in Italy . . .

Aglio, Olio e Peperoncino

We begin a new life in Italy . . .

Cup of Jo

We begin a new life in Italy . . .

Orangette

We begin a new life in Italy . . .

Elizabeth Minchilli

We begin a new life in Italy . . .

Personal Puglia

by Caroline Edwards

Italicious

The 20 breads of Italy and beyond