Sunday Lunch, Puglia Style
Sunday lunch in Italy means family, friends and lots of extraordinary food. We made ours in California as we put the final touches on our Pascarosa Insider's Food and Wine Tours for October 2017.
Mar 25
Sunday lunch in Italy means family, friends and lots of extraordinary food. We made ours in California as we put the final touches on our Pascarosa Insider's Food and Wine Tours for October 2017.
Mar 11
Fresh sardines are an easy, incredibly tasty way to provide outstanding nutrition.
Feb 22
It's raining in California, with storm after storm pounding the coast. We're holing up with osso buco, Italy's hole-in-one braise that satisfies the bone-weary among us.
Feb 3
In troubled times, simple pleasures like home cooking and the company of friends are enough to soothe the soul.
Dec 24
It’s unusually cold in coastal California—a chilly 50 degrees Fahrenheit in our little valley with frost blanketing the landscape at night. The horses wintering over in our pasture have grown sturdy winter coats, their collective breath rising like steam from a boiling pot. We’re bundled up and filled with joy as we prepare to spend the first Christmas in with our family since we moved to Italy. Read more
Dec 18
This isn’t the first time I’ve had a l-o-n-g dry spell between posts, so I won’t offer any excuses (disabled computer, lack of good Wi-Fi, sudden finger paralysis . . . anything else?). No, it seems my utter failure to organize my thoughts isn’t particularly dramatic, but it is something of a metaphor for our lives lately. Let me elaborate. Read more
Apr 29
If you follow nuovastoria, you already know that there has been a long, dry spell between posts. There isn’t a compelling reason that kept me away from the keyboard like, for example, sudden paralysis or irreversible computer failure. But there have been big changes afoot—changes that started small and became too big to ignore. Making sense of them has taken some time. Read more
Feb 9
The temperature here is dropping as I write. Snow flurries and high winds blew in last night, but today’s snowfall is almost an afterthought, with patches of brilliant blue sky behind ominous clouds. Maybe it’s counter-intuitive, but we welcome the chill if it will lay waste to the olive fly larvae that burrow in the soil of our olive grove. There’s little else to do but stay inside and cook while entertaining visions of insect death and destruction, hoping the incongruity of these two activities doesn’t indicate something troubling about my state of mind. Read more
Italy’s answer to the United States’ Groundhog Day came and went yesterday, confirming that we can expect another six weeks of winter here. This isn’t altogether bad news. We’re hoping for a proper freeze, enough to exterminate any dormant olive fly larvae wintering over in the soil of local olive groves. Nothing too extreme, though, since extreme cold at the wrong time (like early spring) represents another kind of trouble for olive farmers. So we’re hunkering down, but consoling ourselves with long walks, recipes that involve a long stove-top simmer and the occasional crunch of chiacchiere, those crackling, light-as-a-feather Italian carnevale sweets that are impossible to stop eating. Read more
DIY trailerable sailboat restoration and improvement without throwing your budget overboard
food. italy. wine. books genealogy. travel. wine. get. the. idea?
Writer, runner and asparagus hunter
Big city Texan girl meets small town Italian boy. Chaos ensues.
We begin a new life in Italy . . .
A different point of view on travelling, living and loving Italy.
My experiences living in Puglia and other places
A Tuscan Texan immersed in Florentine life: passionate about food & wine | random moments | and travel
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
A resource and running commentary on stylish London
sapori, profumi e visioni culinarie made in puglia
News from Salento... where the sun warms the spirit, water refreshes the mind, food whets the palate, land feeds the soul, and the wine... awakens the passion.
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
We begin a new life in Italy . . .
When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.
by Caroline Edwards